Wednesday, June 27, 2012

Yesterday was thee perfect day for blueberry picking. Cool and windy--I just loved it!  I picked 10 lbs of beautifully ripe blueberries, so I can start canning my blueberry/maple preserves.  Lydia ended up making a couple of pals so all she picked was 2 little baskets of raspberries, and I think she ate more than she picked!

I originally shared this fruit dip over at my other blog Blueberry Cottage, but I switched it up a bit and thought I would give you the improved version (in my humble opinion, of course).
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1-8 oz package cream cheese
7 oz marshmallow fluff
1-8 oz container *Greek* fruit yogurt (strawberry & raspberry work really well)

Mix up all the ingredients using the whisk attachment of your mixer and keep chilled until ready to serve. Serve with bite sized fruit chunks.  Enjoy!

This post is linked up to Janelle at Comfy in the Kitchen--pay her a visit:-)


  1. Wow....! Nice berries:-) You must have enjoyed the day picking them:-) "Dreamy dip" also looks yummy:-)

    1. Yes, Sarah! I always enjoy picking when the weather is cool. That wet dishrag feeling is not enjoyable...LOL!

  2. Love the recipe (I love just about anything with berries!) and I really love your blog - I'm so glad I found it!

    1. Hello Stephanie,
      Thank you kindly. Do come back:-)

  3. Mmmm blueberries. So many blueberries, so many possiblities.
    blessings to you.

  4. Your blueberries are ripening up much faster on your side of the pond Suzanne! I have my first bush this year and they aren't blue yet...plety of promise though :) Enjoy your fresh and preserved berries! x


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Have yourself a darling day,
Suzanne a.k.a. Not Quite Donna Reed